Made from the finest tencha leaves available. Grown and freshly grounded from Shizuoka Japan. This Ceremonial grade is “organic”which gives a more raw taste compared to the convectional matcha bringing a pleasant umami taste, and balanced bitterness. So rich and creamy. Experience this taste yourself.
Origin: Uji/Kyoto/Kagoshima
Best for / Teas, Lattes, Baking
Taste / Umami savouriness, Creamy, rich, clean aftertaste
Organic Certified by:
JASERT
Made from the finest tencha leaves available. Grown and freshly grounded from Shizuoka Japan. This Ceremonial grade is “organic”which gives a more raw taste compared to the convectional matcha bringing a pleasant umami taste, and balanced bitterness. So rich and creamy. Experience this taste yourself.
Origin: Uji/Kyoto/Kagoshima
Best for / Teas, Lattes, Baking
Taste / Umami savouriness, Creamy, rich, clean aftertaste
Organic Certified by:
JASERT
