Cookie Base: Using the best Hojicha Powder from Japan which is made by roasting green tea leaves giving the brown colour. Hojicha contains less caffeine than matcha. Brings such a sweet and smokey taste.
Tiramisu Filling: Made with Mascarpone cheese, cream cheese, and dark roast coffee. Brings out the rich and creaminess to a moist cookie.
These two paired together are a match made in heaven.
Cookie Base: Using the best Hojicha Powder from Japan which is made by roasting green tea leaves giving the brown colour. Hojicha contains less caffeine than matcha. Brings such a sweet and smokey taste.
Tiramisu Filling: Made with Mascarpone cheese, cream cheese, and dark roast coffee. Brings out the rich and creaminess to a moist cookie.
These two paired together are a match made in heaven.
